Peanut Butter Cookies Easy Recipe
This peanut butter cookies recipe is so easy to make, even kids can do them! Crunchy and delicious, they’re perfect for breakfast or dessert.
Ingredients
- 125 g butter softened
- 150 g chunky peanut butter
- 200 g brown sugar
- 1 egg lightly beaten
- 150 g plain flour
- 1/2 tsp baking powder
- 75 g unsalted peanuts chopped
- 1 tbsp mixed spices
- 1 pinch of salt
Instructions
- In a large mixing bowl, beat together the butter and peanut butter.
- Gradually add the brown sugar and beat well.
- Add the beaten egg, a little at a time, beating well after each addition until it is thoroughly combined.
- Sieve the flour, baking powder, mixed spices, and salt into the peanut butter mixture.
- Add the chopped peanuts and bring all the ingredients together to form a soft dough. Wrap the dough in clingfilm and chill in the refrigerator for about 30 minutes.
- Preheat the oven to 190C/375F/Gas 5
- Form the dough into 20 balls and place them on a lined baking tray about 5cm (2in) apart to allow for spreading. Flatten them slightly with your hand.
- Bake for 15 minutes, until golden brown. Transfer the biscuits to a wire rack and leave them to cool.