Creamy Strawberry Mousse
This Fresh Strawberry Mousse is made with only 3 ingredients, no cream, no gelatin, and no bake. The perfect creamy mousse dessert to serve on any occasion.
Ingredients
- 400 g strawberries
- 5 egg whites
- 150 g granulated sugar
- fresh mint leaves for topping
Instructions
- Clean and slice the strawberries. In a blender or food processor add the sliced strawberries and puree.
- In a saucepan add the strawberries puree and the sugar. Stir a little until homogeneous. Let it boil for 10 minutes until it thickens and looks a bit like a jam.
- Start whisking the egg whites. When they become foamy, add the hot strawberry syrup gradually mixing at high speed for approx 2 minutes.
- Distribute the strawberry mousse into dessert bowls or cups and top with fresh mint leaves. Serve immediately or keep cold in the fridge until served.
Notes
*Because we added the hot strawberry syrup over the egg whites they will be cooked, so don't worry, they are not raw.