Cheesecake Mini Cupcakes with Walnuts and Dates
Delight your taste buds with these delicious Cheesecake Mini Cupcakes with Walnuts and Dates. This easy-to-follow recipe will help you create the perfect mini-cupcakes in no time.
Equipment
- Silicone Mold
Ingredients
For the base
- 100 g dates
- 50 g walnuts
For the cheesecake
- 200 g soft cheese
- 20 g honey
- 30 g dates
- 25 g cocoa powder
- 7 g gelatin 4 leaves
- 40 ml water
Instructions
How to make the base
- Grind together 100g of dates and the walnuts.
- Place the mixture on the bottom of the silicone molds and tamp with a glass or a spoon.
How to make the cheesecake
- Soak the gelatine in water according to instructions.
- Mix together the soft cheese, honey, 30 g dates, and cocoa powder with a blender until smooth.
- Transfer the swollen gelatine to a saucepan and dissolve over low heat. Add the curd mixture and mix thoroughly.
- Pour the mass into molds on the prepared base.
- Place the mini cakes in the refrigerator for a few hours, until completely set.