This Fresh Creamy Strawberry Mousse is made with only three ingredients: strawberries, sugar, and eggs. No cream, no gelatin, and no bake. The perfect creamy mousse dessert to serve on any occasion.

This delicious dessert recipe has a special place in my heart and brings back wonderful childhood memories. My granny used to make me this fresh strawberry mousse every time I craved something sweet.

HOW TO MAKE FRESH STRAWBERRY MOUSSE

We start this recipe off by cleaning and slicing the strawberries. In a blender or food processor add the sliced strawberries and puree.

Add the sugar over the puree and stir a little until homogeneous.

In a saucepan add the strawberries puree and the sugar. Let it boil for 10 minutes until it thickens and looks a bit like a jam.

Start whisking the egg whites. When they become foamy, add the hot strawberry syrup gradually mixing at high speed for about 2 minutes. By adding the hot strawberry syrup over the egg whites they will become cooked, so don’t worry they will not be raw.

Look how nice it came out! When I turn the spatula the foam does not fall and it tastes so wonderful, just like the one from childhood.

Top with a few fresh mint leaves and enjoy! It’s especially delicious if refrigerated for approximately one hour or even longer before serving.

Enjoy it as a delicious sweet treat. It’s fresh, creamy, wholesome, and comforting. Our favorite dessert for summer picnics!

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Creamy Strawberry Mousse

This Fresh Strawberry Mousse is made with only 3 ingredients, no cream, no gelatin, and no bake. The perfect creamy mousse dessert to serve on any occasion.

Pin Recipe Print Recipe

Prep Time 15

Total Time 15

Course Dessert

Servings 4

Calories 129 kcal

Ingredients

400 g strawberries
5 egg whites
150 g granulated sugar
fresh mint leaves for topping

Instructions

Clean and slice the strawberries. In a blender or food processor add the sliced strawberries and puree.
In a saucepan add the strawberries puree and the sugar. Stir a little until homogeneous. Let it boil for 10 minutes until it thickens and looks a bit like a jam.
Start whisking the egg whites. When they become foamy, add the hot strawberry syrup gradually mixing at high speed for approx 2 minutes.
Distribute the strawberry mousse into dessert bowls or cups and top with fresh mint leaves. Serve immediately or keep cold in the fridge until served.

Notes

*Because we added the hot strawberry syrup over the egg whites they will be cooked, so don’t worry, they are not raw.

Keyword mousse recipe, no bake dessert, strawberry desert, strawberry mousse